Amish Tapioca Pudding - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained (save juice)
6 c. liquid, including syrup drained from fruits and water
1/2 c. baby pearl tapioca (instant)
1 (3 oz.) pkg. orange gelatin
1 c. sugar
pinch of salt
1 (8 oz.) container Cool Whip
1 large can mandarin oranges, halved and drained (save juice)

Preparation

Drain fruit and set aside.
Add water to fruit syrup to make 6 cups.
Bring to a boil and add tapioca.
Let stand 15 minutes. Add gelatin, sugar and salt.
When mixture is cool, stir in pineapple, oranges and Cool Whip.