Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 pkg. pistachio pudding mix
3 eggs
1/2 c. water
1/2 c. Crisco oil
1/2 c. orange juice
3/4 can Hershey chocolate syrup

Preparation

In a large bowl, mix cake mix, eggs, water, pudding mix, orange juice and oil.
Grease and flour a Bundt pan.
Place 2/3 of batter in pan.
With remaining batter, mix the chocolate syrup and pour on top.
Do not stir.
Bake in preheated oven at 350\u00b0 for 50 minutes or until done.