Congealed Coca-Cola Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 envelope unflavored gelatin, softened in 1/2 c. cold water
1 (20 oz.) can crushed pineapple (undrained)
1 tsp. each: lemon juice and grated orange rind
1 c. chopped pecans or English walnuts
1 (6 oz.) bottle classic Coca-Cola

Preparation

Dissolve orange gelatin in boiling water.
Add cranberry sauce and blend well.
Add plain gelatin.
Add remaining ingredients and stir just to blend.
Spray an 8 cup mold with nonstick cooking spray.
Pour mixture into mold.
Chill.
When mixture begins to gel, stir to distribute nuts evenly.
Continue to chill until firm.
Garnish with dollop of sour cream.