Rhubarb Triumph Pie - cooking recipe

Ingredients

1 c. fresh strawberries
1 c. canned crushed pineapple, drained
2 1/2 c. rhubarb, cut in 1-inch pieces
3 Tbsp. quick cooking tapioca
1 1/3 c. sugar

Preparation

Combine strawberries, pineapple and rhubarb.
Sprinkle with tapioca and sugar mixture.
Put in pie crust; dot with 3 tablespoons butter.
Brush top crust with milk.
Bake at 425\u00b0 for 30 to 35 minutes.