Ingredients
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2 (8 oz.) pkg. cream cheese
1 large jar salsa
2 c. shredded Mozzarella cheese or 2 c. taco cheese
4 oz. canned mushrooms
1 can black olives, sliced
Preparation
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Spread cream cheese on large plate.
Cover with salsa.
Top with mushrooms, then olives, then cheese.
Serve with Fritos.
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