Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 can mushroom soup
1 stack Ritz crackers
1 small chopped onion
1 stick oleo
1/2 lb. cheese, chopped

Preparation

Heat beans in juice.
Heat soup and chopped cheese in pan; drain beans.
Add to mixture.
In another pan, saute onion and add to mixture, leaving oleo in pan.
Crumble crackers and mix with oleo; pour over top of mixture.
Bake at 250\u00b0 for 20 minutes.