Quick Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 can cream of chicken soup
1/2 c. milk
1/2 c. or more grated American cheese
bread crumbs
melted butter

Preparation

Cut cabbage in slices and boil in salted water for 10 minutes. Mix soup with milk, add to cabbage.
Spread American cheese over top.
Cover cheese with bread crumbs and melted butter mixed together.
Bake 30 minutes at 350\u00b0.