Hot Crab Cocktail Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crab meat
2 Tbsp. onion
2 Tbsp. toasted slivered almonds

Preparation

Thoroughly combine cream cheese with milk and Worcestershire sauce.
Drain and flake crab meat.
Add to cream cheese mixture, along with onion.
Turn into greased 8-inch pie plate or small, shallow baking dish.
Top with almonds.
Bake at 350\u00b0 for 15 minutes, or until heated through.
Keep spread warm over candle or on hot tray.
Serve with crackers.