Chocolate Chip Caramel Brownies - cooking recipe

Ingredients

1 box chocolate cake mix (fudge or devil's food)
1/2 c. margarine, melted
1 c. evaporated milk (divided in 2/3 and 1/3)
1 c. chocolate chips
1 pkg. caramels (about 35)

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Mix cake mix, melted margarine and 2/3 cup evaporated milk.
Batter will be thick.
Spread 1/2 of batter into pan.
Bake 15 minutes.