Sweet Potato Balls - cooking recipe

Ingredients

2 c. mashed sweet potatoes
1 tsp. salt
1/4 c. shortening for quick-fry
4 marshmallows, cut up (or the equivalent of miniature marshmallows)
2 c. chopped salted peanuts

Preparation

Combine
potatoes, salt and marshmallows.
Have peanuts ready on\twaxed
paper or board.\tDrop mixture by tablespoons onto nuts;
roll into balls.
Pan-fry in hot shortening until lightly browned.
Makes 15 to 20 small balls.