Dijon Hollandaise Dip - cooking recipe

Ingredients

3 egg yolks
1 Tbsp. lemon juice
1/4 tsp. garlic powder
dash of cayenne
1/2 c. melted butter
1/2 c. sour cream
1/4 c. Grey Poupon Dijon mustard

Preparation

Blend in blender egg yolks, lemon juice, garlic powder and cayenne; blend for 3 seconds.
Slowly add melted butter, blending until smooth.
Chill.
Before serving, stir in sour cream and Dijon mustard.
Makes 1 3/4 cups.
Serve with assorted vegetables.