Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2 to 3 c. cooked chicken, diced
1 small can evaporated milk
1 stick butter or margarine
2 c. prepared stuffing (Pepperidge Farm)
minced onion
chopped celery

Preparation

Combine diced chicken, soups and milk.
In another bowl, mix melted butter and stuffing mix and pour on top of casserole mix. Bake at 325\u00b0 for 40 minutes.