Cream Of Broccoli Soup - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. plus 1 Tbsp. all-purpose flour
4 chicken bouillon cubes
4 c. water
4 c. half and half
1 c. chopped fresh broccoli
1/4 tsp. baking soda
1/4 tsp. pepper

Preparation

Melt margarine in saucepan over low heat.
Turn off.
Blend in flour with wire whisk; set aside.
In Dutch oven, combine bouillon cubes and water.
Heat over high heat until cubes dissolve.
Add half and half, broccoli, soda and pepper.
Bring to a boil.
Stir in flour mixture.
Reduce heat.
Cook 5 to 8 minutes, stirring often.
Yields 16 servings.