Mock Oyster Fondue - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 roll garlic cheese
1 bunch green onions, chopped
2 stems celery, chopped
2 Tbsp. flour
1 stick oleo
1 can mushroom soup (no water or milk)
1 can mushroom pieces

Preparation

Boil broccoli as directed on package. Drain well. Saut onions and celery in oleo until tender. Add garlic cheese and mushroom soup. Cook until cheese melts, stirring often. Add 2 tablespoons flour. Add mushroom pieces and broccoli. Serve warm with your favorite crackers.