Gala Pecan Spread - cooking recipe

Ingredients

8 oz. cream cheese
3 1/2 oz. sliced beef
2 Tbsp. milk
1/4 c. green pepper, finely chopped
2 Tbsp. minced onion
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 c. chopped pecans
1/2 c. sour cream
butter

Preparation

Blend cheese and milk.
Add beef (shredded), pepper and spices.
Add sour cream.
Put in square dish.
Heat pecans in butter.
Sprinkle on top of sour cream mixture.
Bake at 350\u00b0 for 20 minutes.
Serve on crackers or rye bread.