Seven Layer Dip - cooking recipe

Ingredients

1 can (16 oz.) refried beans
1 Tbsp. taco seasoning mix
1 c. salsa
1 c. sour cream
1 c. shredded lettuce
1 c. shredded cheese
1/2 cup chopped onion
2 Tbsp. sliced pitted ripe olives

Preparation

Mix beans and seasoning mix.
Spread on bottom of 9-in. pie plate.
Layer remaining ingredients over bean mixture. Refrigerate.
Serve with tortilla chips.
Serves 6-8.