Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
4 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar
4 Tbsp. bacon grease
2 eggs
1 1/4 c. buttermilk

Preparation

Combine these ingredients. Put 2 tablespoons oil or grease in iron skillet. Pour batter in the heated skillet. Bake at 450\u00b0 until done.