Ingredients
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1 large jar dried beef
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms (plus liquid)
1 (12 oz.) New York extra sharp Cheddar cheese
1 (16 oz.) extra wide noodles
1 can French fried onion rings (for topping)
Preparation
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Cut up and frizzle dried beef in 1/2 stick of oleo. Cook noodles and drain. Grate 1/2 of the cheese and mix all of the ingredients together.
Put in baking dish. Top with the remaining cheese and onion rings.
Bake at 375\u00b0 for 45 minutes.
Makes quite a large serving.
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