Butter Pound Cake - cooking recipe

Ingredients

1 2/3 c. sugar
1 c. butter or 2 sticks
2 c. Swans Down cake flour
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. almond flavoring
dash of salt

Preparation

Preheat oven to 350\u00b0.
Grease and flour an angel food cake pan.
Cream butter and sugar.
Add eggs, beating after each one. Add flavorings, sugar and salt.
Mix well.
Cook for 60 minutes.