Tommy'S Mandarin Orange Cake - cooking recipe

Ingredients

1 box orange cake mix
1/2 c. sugar
2/3 c. Wesson oil
4 eggs
1 can mandarin oranges (use juice)

Preparation

Mix together cake mix, sugar, Wesson oil and eggs.
Add mandarin oranges (with juice).
Mix well for 2 minutes or longer. Use two 8-inch or 9-inch pans.
Bake at 325\u00b0 for 25 to 30 minutes.