Chicken Parmesan - cooking recipe

Ingredients

1/3 c. saltine cracker crumbs
3 Tbsp. Parmesan cheese
dash of black pepper
1 egg, well beaten
2 Tbsp. dry white wine, divided
2 boneless, skinless chicken breasts (4 oz. each)
2/3 c. tomato sauce
1/4 tsp. Italian seasoning
1/8 tsp. salt
1/8 tsp. garlic powder
1/4 c. shredded Mozzarella cheese

Preparation

Lightly grease pan or baking dish.
Using meat mallet or edge of saucer, pound chicken until 1/4-inch thick.
Combine cracker crumbs, Parmesan cheese and pepper.
Combine egg and 1 tablespoon of wine.
Dip chicken in egg mixture and then in cracker crumb mixture to coat.
Arrange chicken in prepared dish.
Bake at 400\u00b0 for 20 to 30 minutes.