Butterfinger Bars - cooking recipe

Ingredients

2/3 c. butter, melted
1 c. brown sugar
3 c. oatmeal
2 tsp. vanilla
1/4 tsp. salt
6 oz. chocolate chips
3/4 c. peanut butter

Preparation

Mix together butter, brown sugar, oatmeal, vanilla and salt. Bake in 9 x 13-inch greased cake pan at 350\u00b0 for 12 to 15 minutes. Microwave chocolate chips and peanut butter until melted.
Stir until smooth.
Pour over cooled oatmeal mixture.
Allow to completely cool before cutting.