Zucchini Goulash - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped up
1 to 2 c. sliced zucchini (when in season)
3/4 tsp. basil
3/4 tsp. garlic powder
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. salt
1/4 tsp. thyme
1 qt. tomatoes
1 c. cooked macaroni

Preparation

Brown ground chuck.
While meat is cooking, add onion.
When in season, add zucchini.
Add tomatoes and macaroni, cooked.
(If you like, you can also add 1 cup cubed Velveeta cheese.)
Cook about 20 minutes to blend flavors.
Serves 4 to 6.