Julie'S Grandma'S Baklava - cooking recipe

Ingredients

1 lb. filo dough, defrosted
2 c. sugar
1 c. water
juice of 1 lemon
6 c. chopped walnuts
1/2 c. sugar
3 tsp. cinnamon
3 sticks unsalted butter

Preparation

Defrost filo dough (overnight in fridge or 2 hours at room temperature).