Zucchini Bread And Butter Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
3 Tbsp. salt
3 tsp. celery seed
2 tsp. turmeric or dill seed
1 tsp. dry mustard
4 qt. sliced zucchini
1 qt. sliced onions

Preparation

Bring vinegar, sugar, salt and spices to a boil.
Pour over freshly sliced vegetables and let stand 1 hour.
Bring to a boil and boil for 3 minutes.
Pack hot, into hot sterilized jars.
Seal at once with lids and bands that have just been scalded in boiling water.
Store in cool, dry place.
Makes 6 to 7 pints.