Italian Beef Supper - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 medium tomato, cut in wedges
1 c. water
1 (10 oz.) frozen Italian style vegetables with seasoned sauce
1 c. Minute rice

Preparation

Brown beef in skillet.
Add salt, tomato, water and frozen vegetables.
Bring to a full boil over medium heat, separating the vegetables with a fork and stirring to blend sauce cubes.
Reduce heat, cover and simmer 2 minutes.
Bring again to a boil.
Stir rice; cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 5 servings.