Spoon Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. lukewarm water
1 egg, beaten
3/4 c. melted shortening
1/4 c. sugar
4 1/4 c. self-rising flour

Preparation

In a large bowl that can be covered, mix water and yeast until dissolved.
Add beaten egg and shortening; stir well.
Add sugar and flour.
Store in refrigerator, covered, in a large bowl.
Will keep 1 week.