Grapes In Red Wine - cooking recipe

Ingredients

1 c. fruity red wine
4 c. seedless red grapes
1/4 c. raspberry jam or strawberry jam
1/4 tsp. cinnamon
2 tsp. potato starch or flour
1 c. plain yogurt or sour cream

Preparation

Wash and remove grapes from stems.
Place grapes in saucepan with wine, reserving one tablespoon.
Add to saucepan jam and cinnamon.
Bring to a boil, cover and reduce heat.
Boil gently for approximately 5 minutes or until grapes begin to split open.