Pistachio Marble Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 box pistachio pudding (instant)
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Mix all ingredients together.
Mix well with mixer for 2 minutes.
Pour 1/3 of batter into separate bowl and stir in 1/4 cup chocolate syrup.
Spoon alternately into greased and floured 10-inch tube pan.
Zigzag spatula through batter to marbleize. Bake at 350\u00b0 for 50 minutes or until center springs back when lightly touched.
Cool 15 minutes before removing from pan.