Quick Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 1/3 c. precooked rice
1 can boned chicken or 1 1/2 c. diced, cooked chicken

Preparation

Combine all ingredients.
Bring to a boil; simmer 7 minutes. Remove from heat.
Stir.
Serve with chow mein noodles.