Irish Bread - cooking recipe

Ingredients
    4 c. flour
    6 tsp. baking powder
    1 tsp. salt
    1 c. sugar
    3/4 c. raisins
    2 1/3 c. warm milk
    1/3 c. melted butter
    2 eggs
    1/4 c. caraway seed (optional)
    2 3/4 c. unsifted all-purpose flour
    1/4 c. sugar
    1 1/2 tsp. baking soda
    1 tsp. cream of tartar
    1 tsp. salt
    1/4 c. (1/2 stick) butter
    1/2 c. dried currants (dark seedless raisins)
    1 3/4 c. buttermilk
    1 Tbsp. butter, melted (optional)
Preparation
    Heat oven to 400\u00b0.
    Lightly grease an 8-inch spring-form pan. In large bowl, combine 2 1/4 cups flour, sugar, baking soda, cream of tartar and salt.
    With pastry blender or 2 knives, cut in butter until coarse crumbs form.
    Fold in currants.

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