Salmon Casserole - cooking recipe

Ingredients

3 Tbsp. butter
4 Tbsp. grated onion
1/2 tsp. Accent
1 c. milk
1/2 c. liquid from salmon
1 lb. can salmon
1 egg, beaten
1 c. frozen peas
paprika
3 Tbsp. flour

Preparation

Heat butter.
Add onion, salt and Accent.
Cook 2 minutes. Stir in flour.
Add milk slowly, stirring constantly.
Add salmon liquid.
Cook over moderate heat until mixture thickens.
Stir a little hot sauce into beaten egg, then stir egg into remaining sauce.
Place salmon in casserole.
Then a layer of peas.
Pour sauce over top.
Sprinkle with crumbs and paprika.
Bake at 350\u00b0 for about 30 minutes.