Custard Pie - cooking recipe

Ingredients

4 beaten eggs
1/2 c. sugar
1/4 tsp. salt
nutmeg
1/2 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. scalded milk

Preparation

Blend all ingredients well.
Gradually stir in scalded milk. Pour into 9-inch unbaked pie shell.
Sprinkle top with nutmeg. Bake 15 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and bake 15 additional minutes.