No Bake Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2/3 c. lemon juice
9-inch graham cracker crust
1 can cherry pie filling
1 can condensed milk

Preparation

Allow cream cheese to soften at room temperature for 1 to 2 hours before preparation.
Blend with mixer the cream cheese, condensed milk and lemon juice until smooth.
Pour mixture in crust. Spoon pie filling over top.
Cover with plastic liner from crust.
Refrigerate several hours or overnight before serving.