Robby'S Tasty Filled Taters - cooking recipe

Ingredients

4 baking potatoes
1/3 c. low-fat or no fat sour cream
1/4 c. buttermilk
2 Tbsp. chopped cilantro
2 Tbsp. tomato salsa
1/2 c. low-fat grated sharp Cheddar or Monterey Jack cheese
salt and pepper to taste

Preparation

Microwave potatoes until done.
Cut off 1/2-inch slice from top and scoop out most of potato, leaving shell.
Mash remaining ingredients, adding 1/2 the cheese and refill shells with the mixture.
Add salt and pepper to taste.
Microwave for 4 to 5 minutes until cooked through.
Sprinkle with remaining cheese. Yield:
4 servings.