Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can flaked crab meat
3 tsp. grated onion
1/4 c. mayonnaise
1/4 tsp. horseradish
2 tsp. sherry
1 tsp. lemon juice

Preparation

Soften cream cheese.
Blend all together the ingredients. Spoon into shallow baking dish or quiche dish.
Bake at 375\u00b0 for 15 minutes until bubbly.
Serve hot with Triscuits.
Serves 25.