Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks butter
1/4 c. sugar
1 egg, slightly beaten
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Add remaining ingredients; mix well. Spoon into greased muffin tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Batter may be kept for several days in covered container in refrigerator.