Candy Strawberries - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 c. ground pecans
1 c. flaked coconut
3/4 c. sweetened condensed milk
1/2 tsp. vanilla
red decorator's sugar
blanched almonds, sliced and dipped in green food coloring

Preparation

Combine gelatin, pecans and coconut.
Stir in milk and vanilla; mix well.
Chill 1 hour.
Shape into strawberries.
Roll in red sugar.
Insert slivered almonds in top of berry to form a leaf.
Makes 1 pound and 3 ounces.
Can be frozen.
Enjoy.