Sauerkraut Hot Dish - cooking recipe

Ingredients

1 1/2 lb. cubed pork steak
1 medium onion, chopped
2 stalks celery, chopped
16 oz. can sauerkraut (undrained)
8 oz. noodles, cooked
10 3/4 oz. can cream of mushroom soup
1 can (4 oz.) mushrooms, drained
salt and pepper to taste

Preparation

Brown meat in skillet.
Add onions and celery.
Cook until onions are transparent.
Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper.
Spoon into a greased 2-quart casserole dish.
Cover and bake at 350\u00b0 for 1 1/2 hours or until meat is tender.
Stir occasionally.
Serves 6 to 8.