Aunt Gail'S Frankfurters And Noodles - cooking recipe

Ingredients
    2 Tbsp. margarine
    8 sliced franks
    1/2 c. diced onions
    4 oz. uncooked noodles or macaroni
    1 can cream of mushroom soup
    1 can milk
    chopped parsley
    grated cheese
Preparation
    Melt butter in large pan.
    Add franks and onions.
    Brown.
    Add noodles, soup and milk.
    Stir well.
    Bring to a boil and cover. Turn heat down and simmer.
    Thin mixture with milk or water as necessary.
    Simmer about 45 minutes.
    Sprinkle with parsley and cheese.

Leave a comment