Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn in roaster
2 c. brown sugar
2 sticks butter or margarine
1/2 c. syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Put sugar, butter, syrup and salt in a saucepan.
Boil 5 minutes.
Add vanilla and soda.
Pour syrup over corn in roaster. Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.