Quick Arabian Stew - cooking recipe

Ingredients

4 lean pork loin butterfly chops (no bone)
1 (16 oz.) can stewed tomatoes with onions, green pepper and celery included
4 Tbsp. raw rice

Preparation

Sear and brown pork chops in a skillet.
Remove and place them in a covered casserole dish.
Put 1 tablespoon raw rice on top of each pork chop.
Pour stewed tomatoes over all.
Cover and bake in oven about 350\u00b0 for 1 hour.