Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple in heavy syrup
1 can Eagle Brand milk
1 small size whipped topping

Preparation

In large bowl, mix together the cherry pie filling, crushed pineapple, Eagle Brand milk and whipped topping.
Blend well; pour into 9 x 13-inch casserole and freeze.
This is a beautiful pink and can be frozen in individual molds for parties.