Cornmeal Rolls - cooking recipe

Ingredients

1/3 c. cornmeal (stone ground)
1/2 c. sugar
2 tsp. salt
1/2 c. shortening
2 c. milk
1 pkg. yeast
1/4 c. warm water
2 beaten eggs
4 c. flour (more as needed)

Preparation

Cook first 5 ingredients; cool.
Add yeast that has been dissolved in warm water.
Add eggs; beat well.
Add flour to make firm soft dough.
Knead well on floured board.
Place in bowl, cover, let rise and punch down.
Roll out to 1-inch thickness.
Cut with biscuit cutter.
Place on greased cookie sheet.
Cover; let rise.
Bake at 375\u00b0 for 15 minutes.
Yields 18 rolls.