Cheese Cake Tarts - cooking recipe

Ingredients

1 1/2 lb. cream cheese (three 8 oz. pkg.)
1 c. sugar
2 tsp. vanilla
3 eggs
1 c. sour cream
1/4 c. sugar
1 tsp. vanilla
cherry pie filling

Preparation

Cream 1 cup of sugar and cream cheese.
Add 2 teaspoons of vanilla and eggs and mix until creamy.
Pour into muffin pan lined with aluminum type cupcake papers.
Bake 30 minutes at 300\u00b0. Remove and cool 5 minutes.