Iron Skillet Cornbread - cooking recipe

Ingredients

3 to 4 Tbsp. oil
2 c. self-rising meal
1 egg
1 1/2 c. buttermilk
2 Tbsp. mayonnaise

Preparation

Heat oven to 400\u00b0.
Pour oil into a skillet.
Mix cornmeal, eggs, buttermilk and mayonnaise and pour into skillet.
Bake at 400\u00b0 until golden brown.
Cut into wedges to serve.