Curry Turnovers - cooking recipe

Ingredients

1/2 lb. lean ground beef
12 water chestnuts, finely chopped
2 stalks green onion, finely chopped
2 Tbsp. curry powder (more or less)
2 tsp. sugar
3 Tbsp. ketchup
1/2 tsp. salt
1 tsp. oil
3 tubes prepared refrigerator crescent rolls

Preparation

Cut end from unsplit frankfurter roll.
With fork, hollow out enough center to hold a frankfurter.
Spread hollow generously with mustard.
Insert frankfurter.
Wrap in wax paper and chill. Cut into slices.
Dot each slice with a bit of pickle relish.