German Cucumber Salad - cooking recipe

Ingredients

2 to 3 cucumbers, peeled and sliced thin
1 medium onion, diced
2/3 c. vinegar
1 tsp. dill weed
1 Tbsp. sugar or sugar substitute

Preparation

Cover cucumbers and onion with vinegar, dill weed and sugar and marinate for 2 or 3 hours in fridge.
Pour off vinegar; drain on paper towels.