Mexican Chicken Roll-Ups - cooking recipe

Ingredients

3 to 8 boneless skinless chicken breasts
whole green chilies
Monterey Jack cheese
1/8 tsp. cilantro
taco seasoning
1 to 2 eggs
1/2 c. flour
1/4 to 1/2 c. cornmeal

Preparation

Use number of chicken breasts for the number of people.
Pound chicken breasts, place 1/2 to 1 whole green chile in center, add cheese (sliced or grated) and cilantro.
Roll up and secure with toothpick.
Beat egg. Mix flour, cornmeal and 1/2 package taco seasoning.
Dip chicken in egg and then roll in flour mixture. Bake 45 to 60 minutes at 350\u00b0.