German Chocolate Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs, separated
1/4 lb. German chocolate bar
1 tsp. soda
2 1/2 c. flour
1 tsp. vanilla
1 c. buttermilk
pinch of salt

Preparation

Cream sugar, butter and egg yellows.
Add melted chocolate. Mix soda in milk.
Then add milk and flour.
Beat well.
Add vanilla, salt and egg whites.
Pour into three 9-inch cake pans. Bake at 350\u00b0 until done.